Bamboo Plantation Garden Center

The Wild Wok
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THE WILD WOK



Saute a little onion or ramp in oil. Add one or more wild vegetables,

Daylily, buds, blossoms, shoots, or tubers

Cattail, shoots

Bamboo, shoots

Purslane, leaves and stems

Jerusalem artichoke, sliced tubers

Sorrel, leaves

Violet, leaves or blossoms

Season with soy sauce and a little ginger (wild or tame). Serve at once. is an important vegetable in the Orient. The fresh blossoms or day old flowers add both flavor and thickening. The flowers may be dried for later use. Use these in soups and stews as well as in your wild wok.

 

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Bamboo Factoid

Bamboo poles should be harvested for their wood when 3 to 5 years old. Wood that is harvested too young has a high water content leading to shrinkage, splitting and premature rotting. Older wood becomes too brittle when dried.