Bamboo Plantation Garden Center

Fried Rice
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Basic Fried Rice - With Variations

 

Ingredients

    1. 4 cups brown rice, cooked, cold
    2. 2 green onions, chopped
    3. 2 tablespoons oil, to 4
    4. 2 tablespoons soy sauce
    5. 1/2 teaspoon salt (optional)
    6. 1/2 teaspoon sugar (optional)
    7. 1 teaspoon sherry wine
    8. 2 eggs, beaten
    1. roast pork (optional)
    2. roast beef (optional)
    3. lamb, roasted (optional)
    4. duck, roasted (optional)
    5. turkey, roasted (optional)
    6. chicken, roasted (optional) or chicken, boiled (optional)
    7. boiled ham (optional) or baked ham (optional)
    8. bacon, pan fried (optional)
    9. Chinese sausage, steamed (optional)
    1. crabmeat, flaked (optional)
    2. lobsters, boiled and diced (optional)
    3. shrimp, cooked (optional)
    1. bamboo shoots (optional)
    2. bean sprouts, blanched (optional)
    3. celery, blanched (optional)
    4. cucumbers, add at the very end (optional)
    5. green peas, parboiled (optional)
    6. lettuce, add at the very end (optional)
    7. mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushrooms ( soak if dried) (optional)
    8. onions (optional)
    9. bell peppers (optional)
    10. pimientos (optional)
    11. scallions (optional)
    12. string beans, parboiled (optional)
    13. tomatoes, peeled, add at the very end (optional)
    14. water chestnuts (optional)
    1. 1 tablespoon almonds, blanched and chopped (optional)
    2. 1 tablespoon peanuts, chopped (optional)
    3. 1 tablespoon walnuts, blanched and chopped (optional)
    4. 1 tablespoon raisins (optional)

    2. Meat Choices (use 1 cup)

    Seafood Choices (use 1 cup)

    Vegetable Choices (use 1 cup)

    Miscellaneous Choices

Directions

  1. Dice or shred meat and vegetables.
  2. Heat oil in wok; stir-fry green onions.
  3. Add fresh vegetables and stir-fry to soften.
  4. Add canned vegetables and meat; stir-fry to heat and blend flavors.
  5. Remove from wok.
  6. Heat some more oil if needed, to smoking.
  7. Add rice and heat through completely.
  8. Return vegetables and meat to wok, add soy sauce, salt, sugar and sherry.
  9. Fold in eggs and turn off heat just as they begin to set.
  10. SUGGESTED combinations:.
  11. beef, onions and green pepper.
  12. bacon, onions, lettuce and tomatoes.
  13. chicken, onions and bean sprouts.
  14. chicken, bamboo shoots, mushrooms and cucumber.
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Bamboo shoots are seasonal and all new shoots emerge within a short period of time. Running bamboo plants will shoot from early spring until early summer in a majority of species. Clumping bamboo plants will shoot from late summer until late fall, depending upon species. Bamboo shoots are a major food source in many cultures around the world.