Bamboo Plantation Garden Center

Broccoli, Bamboo Shoots And Straw Mushrooms
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BROCCOLI, BAMBOO SHOOTS AND STRAW MUSHROOMS


1 1/2 lbs. fresh broccoli (about 1 bunch)*
1 (6 oz.) can bamboo shoots, sliced or baby sweet corn
1 (8 oz.) can straw mushrooms
1 1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. MSG
4 tsp. peanut or corn oil

Peel and slice the broccoli diagonally. Heat 3 tablespoons oil in wok over a high heat. Add broccoli and 1 teaspoon salt, stirring constantly until the broccoli turns dark green. Remove to a boil. Heat remaining 1 tablespoon oil in the same wok. Stir in bamboo shoots and mushrooms, then add salt, sugar, and mix well; serve.

*Separate broccoli stems from flowerettes.

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Bamboos are generally known by their Latin name which is listed as GENUS SPECIES. Most have no common names assigned, some have local names assigned by regional nurserymen, causing much confusion in naming conventions.