SUPER SUKIYAKI

1 1/2 lb. round steak
2 tbsp. shortening
3 c. chopped green onions
1 c. sliced black olives
2 (5 oz.) cans bamboo shoots
3 (3 oz.) cans mushrooms
2 cans water chestnuts
2 tbsp. cornstarch
1/3 c. soy sauce
2 tbsp. sugar
Rice

Cut meat and brown in hot shortening. Add all other ingredients except last 4 items. Combine cornstarch, soy sauce, and sugar and add to sauteed items. Cover and simmer 20 minutes. Serve over rice.