The Wild Wok |
THE WILD WOK
Daylily, buds, blossoms, shoots, or tubers Cattail, shoots Bamboo, shoots Purslane, leaves and stems Jerusalem artichoke, sliced tubers Sorrel, leaves Violet, leaves or blossoms Season with soy sauce and a little ginger (wild or tame). Serve at once. is an important vegetable in the Orient. The fresh blossoms or day old flowers add both flavor and thickening. The flowers may be dried for later use. Use these in soups and stews as well as in your wild wok.
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$14.99
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$14.99
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$14.99
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$24.99
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